Organic Ligurian Focaccia

ORGANIC CRUNCHY FOCACCIA

Organic Focaccia: Enjoy Your Food, Enjoy Your Life

PANDorà also has recipes in the organic version: this kind of production – authorised and verified by ICEA (the inspection body) since 2001 – includes the traditional Focaccia of Liguria.

Our Organic Focaccia is realised exclusively with selected raw materials that come from agriculture processes which avoid the use of pesticides, fertilizers and chemical pesticides in favour of organic compost and natural predators (called “biological control”).

We are able to guarantee the conformity of the production obtained with the organic method in all the phases of the supply chain, from the land until the table.

As per all the other products of the Organic Line, also for our delicious crunchy Ligurian Focaccia we have obtained the organic certification because at least 95% of the ingredients of the recipe are being produced from growers which respect the strict protocols of the EU regulations and exceed the controls of the certification authorities of the food agriculture and forestry government.

"Focaccia Genovese" with Healthy and Natural Ingredients

Our Organic Focaccia is perfect for those who prefer a healthy life-style for a correct and balanced diet: it’s perfect for those who follow a vegetarian or vegan diet because it does not contain animal fat and any other ingredients of animal origin.

It is the classic crunchy Focaccia from Genoa produced with traditional ingredient: flour of the best Italian grains, extra virgin olive oil, sea salt, water… all the ingredients are simple, naturally without preservatives and chemical additives (on request, we can produce batch of Organic Focaccia with 100% Italian EVO oil).

The high-quality of the raw material strictly selected from our food technologists in the sphere of organic agriculture production guarantee the absence of GMO in our Organic Focaccia.

As a choice, we do not use palm oil in our products: also, in the Organic Line we use sunflower oil with high content of oleic acid which resists more to oxidation and has a lower content of unsaturated fatty acids.

The Healthy Organic Focaccia: What a Taste!

The incredible crunchiness of our Organic Focaccia makes this typical product of the Ligurian culinary tradition excellent for any occasion.

The simplicity, together with the fragrance, the delicate taste of the extra virgin olive oil and the appetizing savoury, make it a great snack along the day and during an aperitif.

The Organic Focaccia is also an excellent alternative of bread on the table or, as the ancient tradition of Genoa dock workers, the croissant dipped into the cappuccino or latte as breakfast.

With our Organic Focaccia you eat in a healthy and natural way without abandoning the taste!

FLAVOURS

Classic Organic Focaccia, with olives, with rosemary, with spelt flour, with Khorasan flour

PACKAGING

Plastic tray of 250 gr, 150 gr, 75 gr

Do You Want to Know More about the Crunchy Organic Focaccia?

If you need further information about the crunchy Organic Focaccia, fill out the form you can find here below and you will instantaneously receive back the product data sheet.

Would You Prefer to Speak with Us?

Call or write us an e-mail: we will be delighted to satisfy your requests and to listen to advice to create new and original recipes together!