Organic Ciappe: the Ligurian Ciappe Turn into Organic
The Organic Ligurian Ciappe are not only a tasty and fragrant bakery product but they also have an authentic and harmonic artisanal processing with the quality of highly selected raw material.
For the production of the flagship product, the Ligurian Ciappe, we use exclusively organic certified ingredients.
Our Organic Ciappe, also called Ciappe of Taggia because of the production territory production, are the ideal food for who is focused on a healthy life-style, searching in the meantime the typical taste of Italian tradition.
In fact, all the raw materials used for the realisation of the ciappe are made of organic food processing.