Golden Brown Ligurian Ciappe, Thin and Crunchy
The Ligurian Ciappe are a typical bakery product result of an exclusive and particular artisanal food processing which gives to the Ciappa a one-of-a-kind taste and fragrance.
The Ligurian Ciappe or the Ciappe from Taggia are the ideal food for those who believe in a healthy and correct diet and research the typical taste of the Ligurian tradition.
For the realisation of our flatbreads we only use natural ingredients and no kind of preservatives or additives. Also, our Ciappe are perfect for those who follow a vegetarian or vegan diet because they do not contain animal fat and any other ingredient of animal origin.
The Ciappe from Taggia represents our flagship product: they are thin and crunchy and they have a golden-brown colour that recalls the typical sunny weather; a trademark of our Liguria.